Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI am the most unselfish chef in Britain today.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I’d like to think I’m a great teacher.
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I am well aware that a chef is only as good as his last meal.
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If I relaxed, if I took my foot off the gas, I would probably die.
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When you cook under pressure you trade perfection.
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I suppose your security is your success and your key to success is your fine palate.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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The secret is to make sure the business is running to perfection, with or without me.
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It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY