I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
More Gordon Ramsay Quotes
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I cook for a living; I’m not a scheduler.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I am well aware that a chef is only as good as his last meal.
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I’ve always said that I think females make the best chefs anywhere in the world.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I am the most unselfish chef in Britain today.
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In any situation, location is crucial.
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Kitchens are hard environments and they form incredibly strong characters.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I hid myself in food.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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When you cook under pressure you trade perfection.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY