It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I think pressure’s healthy, and very few can handle it.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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In any situation, location is crucial.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I’d like to think I’m a great teacher.
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If I relaxed, if I took my foot off the gas, I would probably die.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I act on impulse and I go with my instincts.
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I swim like a fish and I have an amazing kick.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I cook for a living; I’m not a scheduler.
GORDON RAMSAY



