I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYBeing a chef is the best job in the world.
More Gordon Ramsay Quotes
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I am what I am. A fighter.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The secret is to make sure the business is running to perfection, with or without me.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I am a chef who happens to appear on the telly, that’s it.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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