Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAYCooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
More Gordon Ramsay Quotes
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I act on impulse and I go with my instincts.
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If I relaxed, if I took my foot off the gas, I would probably die.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I swim like a fish and I have an amazing kick.
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Being a chef never seems like a job, it becomes a true passion.
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I am the most unselfish chef in Britain today.
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I suppose your security is your success and your key to success is your fine palate.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I cook for a living; I’m not a scheduler.
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I think pressure’s healthy, and very few can handle it.
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I am what I am. A fighter.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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It’s vulgar, coming from where I do, to talk about money.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Push your limit to the absolute extreme.
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I am a chef who happens to appear on the telly, that’s it.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Kitchens are hard environments and they form incredibly strong characters.
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