Push your limit to the absolute extreme.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
-
-
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY -
I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY -
It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY -
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY -
When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY -
I didn’t get depressed, I don’t get depressed.
GORDON RAMSAY -
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY -
The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY -
I’d like to think I’m a great teacher.
GORDON RAMSAY -
Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
I think pressure’s healthy, and very few can handle it.
GORDON RAMSAY -
When you cook under pressure you trade perfection.
GORDON RAMSAY -
Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY -
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY -
I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY -
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY -
You don’t come into cooking to get rich.
GORDON RAMSAY -
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY -
If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY -
Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY -
I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAY -
In any situation, location is crucial.
GORDON RAMSAY -
Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY -
We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY -
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY