“Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.”

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.

I think pressure’s healthy, and very few can handle it.

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

We’re fragile, fragmented souls who are very sensitive to criticism.

Best to start at the bottom & gradually climb up. It’s much more fun, too.

If I relaxed, if I took my foot off the gas, I would probably die.

Being a chef is the best job in the world.

Cooking today is a young man’s game, I don’t give a bollocks what anyone says.

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

I’ve always said that I think females make the best chefs anywhere in the world.

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.

I’ve had a lot of success; I’ve had failures, so I learn from the failure.

Being a chef never seems like a job, it becomes a true passion.

Don’t try to make intelligent decisions when your brain is hyped.

You can exist without your soul, you know, as long as your brain and heart are still working. But you’ll have no sense of self anymore, no memory. There’s no chance at all of recovery. You’ll just exist as an empty shell. And your soul is gone forever, lost.  

It’s a wicked world, and when a clever man turns his brain to crime it is the worst of all.

Tricks and treachery are the practice of fools that don’t have brains enough to be honest.

I like going from one lighted room to another, such is my brain to me; lighted rooms.

Sometimes a little brain damage can help.

Some have brains, and some haven’t, and there it is.

We must take care of our minds because we cannot benefit from beauty when our brains are missing.