I act on impulse and I go with my instincts.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I cook for a living; I’m not a scheduler.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I am well aware that a chef is only as good as his last meal.
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I hid myself in food.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I am a chef who happens to appear on the telly, that’s it.
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I swim like a fish and I have an amazing kick.
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If I relaxed, if I took my foot off the gas, I would probably die.
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When you cook under pressure you trade perfection.
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I am the most unselfish chef in Britain today.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I suppose your security is your success and your key to success is your fine palate.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The secret is to make sure the business is running to perfection, with or without me.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Being a chef is the best job in the world.
GORDON RAMSAY