We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
More Gordon Ramsay Quotes
-
-
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY -
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY -
There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAY -
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY -
Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY -
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY -
The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY -
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAY -
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY -
You don’t come into cooking to get rich.
GORDON RAMSAY -
When you cook under pressure you trade perfection.
GORDON RAMSAY -
I am what I am. A fighter.
GORDON RAMSAY -
I hid myself in food.
GORDON RAMSAY