If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
More Gordon Ramsay Quotes
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I suppose your security is your success and your key to success is your fine palate.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I’d like to think I’m a great teacher.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am well aware that a chef is only as good as his last meal.
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The secret is to make sure the business is running to perfection, with or without me.
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I act on impulse and I go with my instincts.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I think pressure’s healthy, and very few can handle it.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am the most unselfish chef in Britain today.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I swim like a fish and I have an amazing kick.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Push your limit to the absolute extreme.
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I cook for a living; I’m not a scheduler.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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In any situation, location is crucial.
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