We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I hid myself in food.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I am what I am. A fighter.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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In any situation, location is crucial.
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I didn’t get depressed, I don’t get depressed.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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When you cook under pressure you trade perfection.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The secret is to make sure the business is running to perfection, with or without me.
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I am well aware that a chef is only as good as his last meal.
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I am well aware that a chef is only as good as his last meal.
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I’d like to think I’m a great teacher.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I swim like a fish and I have an amazing kick.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Kitchens are hard environments and they form incredibly strong characters.
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It’s vulgar, coming from where I do, to talk about money.
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I am the most unselfish chef in Britain today.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I act on impulse and I go with my instincts.
GORDON RAMSAY