If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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I think pressure’s healthy, and very few can handle it.
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I am well aware that a chef is only as good as his last meal.
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I swim like a fish and I have an amazing kick.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I didn’t get depressed, I don’t get depressed.
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I act on impulse and I go with my instincts.
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I’d like to think I’m a great teacher.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The secret is to make sure the business is running to perfection, with or without me.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAY