It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYIn any situation, location is crucial.
More Gordon Ramsay Quotes
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I didn’t get depressed, I don’t get depressed.
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Kitchens are hard environments and they form incredibly strong characters.
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I am what I am. A fighter.
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I swim like a fish and I have an amazing kick.
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I think pressure’s healthy, and very few can handle it.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Being a chef is the best job in the world.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am a chef who happens to appear on the telly, that’s it.
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I hid myself in food.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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The secret is to make sure the business is running to perfection, with or without me.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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In any situation, location is crucial.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I suppose your security is your success and your key to success is your fine palate.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I act on impulse and I go with my instincts.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY