I act on impulse and I go with my instincts.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
More Gordon Ramsay Quotes
-
-
The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY -
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAY -
I’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAY -
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY -
Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY -
I want my kids to see me as Dad, for God’s sake, not a television personality.
GORDON RAMSAY -
I am what I am. A fighter.
GORDON RAMSAY -
When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY -
If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY -
I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY -
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY -
Being a chef is the best job in the world.
GORDON RAMSAY -
In any situation, location is crucial.
GORDON RAMSAY -
The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY -
We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY -
I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY -
I didn’t get depressed, I don’t get depressed.
GORDON RAMSAY -
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY -
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY -
Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY -
Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY -
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY -
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY -
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY