If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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When you cook under pressure you trade perfection.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am the most unselfish chef in Britain today.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Being a chef never seems like a job, it becomes a true passion.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Kitchens are hard environments and they form incredibly strong characters.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Push your limit to the absolute extreme.
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I am what I am. A fighter.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I hid myself in food.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I act on impulse and I go with my instincts.
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You don’t come into cooking to get rich.
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I am well aware that a chef is only as good as his last meal.
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I am a chef who happens to appear on the telly, that’s it.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY