I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
More Gordon Ramsay Quotes
-
-
Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY -
I am what I am. A fighter.
GORDON RAMSAY -
The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY -
You don’t come into cooking to get rich.
GORDON RAMSAY -
Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY -
I cook for a living; I’m not a scheduler.
GORDON RAMSAY -
In any situation, location is crucial.
GORDON RAMSAY -
It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY -
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY -
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY -
I’d like to think I’m a great teacher.
GORDON RAMSAY -
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY -
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY



