I’d like to think I’m a great teacher.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
More Gordon Ramsay Quotes
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I cook for a living; I’m not a scheduler.
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You don’t come into cooking to get rich.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Kitchens are hard environments and they form incredibly strong characters.
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In any situation, location is crucial.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I didn’t get depressed, I don’t get depressed.
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The secret is to make sure the business is running to perfection, with or without me.
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I hid myself in food.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am well aware that a chef is only as good as his last meal.
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I suppose your security is your success and your key to success is your fine palate.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Push your limit to the absolute extreme.
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It’s vulgar, coming from where I do, to talk about money.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY