“The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.”

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

We’re fragile, fragmented souls who are very sensitive to criticism.

Best to start at the bottom & gradually climb up. It’s much more fun, too.

If I relaxed, if I took my foot off the gas, I would probably die.

Being a chef is the best job in the world.

Cooking today is a young man’s game, I don’t give a bollocks what anyone says.

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

I’ve always said that I think females make the best chefs anywhere in the world.

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.

I’ve had a lot of success; I’ve had failures, so I learn from the failure.

Being a chef never seems like a job, it becomes a true passion.

I am the most unselfish chef in Britain today.

When you find a guy who is powerful, a big father figure, you latch onto him immediately.

I cook for a living; I’m not a scheduler.

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.