Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am a chef who happens to appear on the telly, that’s it.
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I act on impulse and I go with my instincts.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I’d like to think I’m a great teacher.
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I didn’t get depressed, I don’t get depressed.
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I am what I am. A fighter.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I think pressure’s healthy, and very few can handle it.
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In any situation, location is crucial.
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The secret is to make sure the business is running to perfection, with or without me.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Kitchens are hard environments and they form incredibly strong characters.
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Being a chef is the best job in the world.
GORDON RAMSAY