I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
More Gordon Ramsay Quotes
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I swim like a fish and I have an amazing kick.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I am well aware that a chef is only as good as his last meal.
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I think pressure’s healthy, and very few can handle it.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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It’s vulgar, coming from where I do, to talk about money.
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In any situation, location is crucial.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Being a chef is the best job in the world.
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I am what I am. A fighter.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY



