Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
More Gordon Ramsay Quotes
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Kitchens are hard environments and they form incredibly strong characters.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I act on impulse and I go with my instincts.
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Being a chef is the best job in the world.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am what I am. A fighter.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I hid myself in food.
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You don’t come into cooking to get rich.
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I suppose your security is your success and your key to success is your fine palate.
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In any situation, location is crucial.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I cook for a living; I’m not a scheduler.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I think pressure’s healthy, and very few can handle it.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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When you cook under pressure you trade perfection.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY