I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
-
-
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY -
Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY -
I hid myself in food.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
You don’t come into cooking to get rich.
GORDON RAMSAY -
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY -
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY -
The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY -
I’d like to think I’m a great teacher.
GORDON RAMSAY -
Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY -
In any situation, location is crucial.
GORDON RAMSAY -
Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY -
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY -
When you cook under pressure you trade perfection.
GORDON RAMSAY -
If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY