“When you cook under pressure you trade perfection.”

I want my kids to see me as Dad, for God’s sake, not a television personality.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.

I think pressure’s healthy, and very few can handle it.

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

We’re fragile, fragmented souls who are very sensitive to criticism.

Best to start at the bottom & gradually climb up. It’s much more fun, too.

If I relaxed, if I took my foot off the gas, I would probably die.

Being a chef is the best job in the world.

Cooking today is a young man’s game, I don’t give a bollocks what anyone says.

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

I’ve always said that I think females make the best chefs anywhere in the world.

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.

I’ve had a lot of success; I’ve had failures, so I learn from the failure.

British women can’t cook.

I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

If I relaxed, if I took my foot off the gas, I would probably die.

Cooking today is a young man’s game, I don’t give a bollocks what anyone says.

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

Being a chef never seems like a job, it becomes a true passion.