I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
More Gordon Ramsay Quotes
-
-
There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAY -
I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY -
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY -
Being a chef is the best job in the world.
GORDON RAMSAY -
I swim like a fish and I have an amazing kick.
GORDON RAMSAY -
In any situation, location is crucial.
GORDON RAMSAY -
I act on impulse and I go with my instincts.
GORDON RAMSAY -
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY -
I hid myself in food.
GORDON RAMSAY -
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY -
When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY -
I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY -
If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY -
It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY -
They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY -
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY -
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY -
You don’t come into cooking to get rich.
GORDON RAMSAY -
When you cook under pressure you trade perfection.
GORDON RAMSAY -
I am the most unselfish chef in Britain today.
GORDON RAMSAY -
I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAY -
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY -
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY -
I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY