I am what I am. A fighter.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
More Gordon Ramsay Quotes
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Push your limit to the absolute extreme.
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In any situation, location is crucial.
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I didn’t get depressed, I don’t get depressed.
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Being a chef is the best job in the world.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I suppose your security is your success and your key to success is your fine palate.
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The secret is to make sure the business is running to perfection, with or without me.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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When you cook under pressure you trade perfection.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I hid myself in food.
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I swim like a fish and I have an amazing kick.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I am well aware that a chef is only as good as his last meal.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY