“There’s no bigger pain anywhere in the world than a vegetarian.”

I’d like to think I’m a great teacher.

I want my kids to see me as Dad, for God’s sake, not a television personality.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.

I think pressure’s healthy, and very few can handle it.

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

We’re fragile, fragmented souls who are very sensitive to criticism.

Best to start at the bottom & gradually climb up. It’s much more fun, too.

If I relaxed, if I took my foot off the gas, I would probably die.

Being a chef is the best job in the world.

Cooking today is a young man’s game, I don’t give a bollocks what anyone says.

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

I’ve always said that I think females make the best chefs anywhere in the world.

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.

We can do without butter, but, despite all our love of peace, not without arms. One cannot shoot with butter, but with guns.

It requires a certain kind of mind to see beauty in a hamburger bun.

Feed the poor and get rich or feed the rich and get poor.

I’ve read hundreds of cookbooks. Most of those cookbooks don’t even tell you how to get a steak ready, how to bake biscuits or an apple pie.

I was sixty-six years old. I still had to make a living. I looked at my social security check of 105 dollars and decided to use that to try to franchise my chicken recipe. Folks had always liked my chicken.

I went to a restaurant that serves ‘breakfast at any time’. So I ordered French Toast during the Renaissance.

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard to their own interest.

Only hire people you want to have dinner with.