Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYYou don’t come into cooking to get rich.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am well aware that a chef is only as good as his last meal.
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I cook for a living; I’m not a scheduler.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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You don’t come into cooking to get rich.
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I am what I am. A fighter.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I’d like to think I’m a great teacher.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I didn’t get depressed, I don’t get depressed.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Being a chef never seems like a job, it becomes a true passion.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am a chef who happens to appear on the telly, that’s it.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I suppose your security is your success and your key to success is your fine palate.
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I think pressure’s healthy, and very few can handle it.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I’ve always said that I think females make the best chefs anywhere in the world.
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If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY