The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
More Gordon Ramsay Quotes
-
-
You don’t come into cooking to get rich.
GORDON RAMSAY -
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY -
Being a chef is the best job in the world.
GORDON RAMSAY -
If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY -
I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY -
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY -
Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY -
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY -
When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY -
The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY -
I act on impulse and I go with my instincts.
GORDON RAMSAY -
I hid myself in food.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY -
I am what I am. A fighter.
GORDON RAMSAY -
Push your limit to the absolute extreme.
GORDON RAMSAY -
Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY -
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY -
Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY -
It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY -
There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAY -
We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY -
Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY -
I am the most unselfish chef in Britain today.
GORDON RAMSAY -
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY -
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY