In any situation, location is crucial.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The secret is to make sure the business is running to perfection, with or without me.
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Being a chef never seems like a job, it becomes a true passion.
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I am the most unselfish chef in Britain today.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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You don’t come into cooking to get rich.
GORDON RAMSAY