The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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I cook for a living; I’m not a scheduler.
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Being a chef never seems like a job, it becomes a true passion.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am well aware that a chef is only as good as his last meal.
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There’s no bigger pain anywhere in the world than a vegetarian.
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You don’t come into cooking to get rich.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I act on impulse and I go with my instincts.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY