Push your limit to the absolute extreme.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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I act on impulse and I go with my instincts.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I hid myself in food.
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I am the most unselfish chef in Britain today.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I’d like to think I’m a great teacher.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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The secret is to make sure the business is running to perfection, with or without me.
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I am a chef who happens to appear on the telly, that’s it.
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It’s vulgar, coming from where I do, to talk about money.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY