I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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I act on impulse and I go with my instincts.
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I hid myself in food.
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I think pressure’s healthy, and very few can handle it.
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Kitchens are hard environments and they form incredibly strong characters.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I am a chef who happens to appear on the telly, that’s it.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Push your limit to the absolute extreme.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY