I’d like to think I’m a great teacher.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I think pressure’s healthy, and very few can handle it.
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It’s vulgar, coming from where I do, to talk about money.
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I am well aware that a chef is only as good as his last meal.
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I didn’t get depressed, I don’t get depressed.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I swim like a fish and I have an amazing kick.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY