I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I hid myself in food.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I am the most unselfish chef in Britain today.
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I am well aware that a chef is only as good as his last meal.
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I am well aware that a chef is only as good as his last meal.
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When you cook under pressure you trade perfection.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I’d like to think I’m a great teacher.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY -
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Kitchens are hard environments and they form incredibly strong characters.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY