I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Push your limit to the absolute extreme.
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When you cook under pressure you trade perfection.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I’d like to think I’m a great teacher.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I am a chef who happens to appear on the telly, that’s it.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I hid myself in food.
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I suppose your security is your success and your key to success is your fine palate.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY






