Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYPush your limit to the absolute extreme.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I am a chef who happens to appear on the telly, that’s it.
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I’ve always said that I think females make the best chefs anywhere in the world.
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It’s vulgar, coming from where I do, to talk about money.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I cook for a living; I’m not a scheduler.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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In any situation, location is crucial.
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I hid myself in food.
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I think pressure’s healthy, and very few can handle it.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY






