There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYPush your limit to the absolute extreme.
More Gordon Ramsay Quotes
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I swim like a fish and I have an amazing kick.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I am a chef who happens to appear on the telly, that’s it.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Being a chef never seems like a job, it becomes a true passion.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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