Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYPush your limit to the absolute extreme.
More Gordon Ramsay Quotes
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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You don’t come into cooking to get rich.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I cook for a living; I’m not a scheduler.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I am well aware that a chef is only as good as his last meal.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I swim like a fish and I have an amazing kick.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I think pressure’s healthy, and very few can handle it.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I am the most unselfish chef in Britain today.
GORDON RAMSAY






