I cook for a living; I’m not a scheduler.
GORDON RAMSAYWhen you find a guy who is powerful, a big father figure, you latch onto him immediately.
More Gordon Ramsay Quotes
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Being a chef never seems like a job, it becomes a true passion.
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I didn’t get depressed, I don’t get depressed.
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I act on impulse and I go with my instincts.
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In any situation, location is crucial.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I hid myself in food.
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The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY






