I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
More Gordon Ramsay Quotes
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When you cook under pressure you trade perfection.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I cook for a living; I’m not a scheduler.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I suppose your security is your success and your key to success is your fine palate.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I’d like to think I’m a great teacher.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am the most unselfish chef in Britain today.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY