If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
More Gordon Ramsay Quotes
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When you cook under pressure you trade perfection.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Kitchens are hard environments and they form incredibly strong characters.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I cook for a living; I’m not a scheduler.
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I act on impulse and I go with my instincts.
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I am what I am. A fighter.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I suppose your security is your success and your key to success is your fine palate.
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I hid myself in food.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY