Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I think pressure’s healthy, and very few can handle it.
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The secret is to make sure the business is running to perfection, with or without me.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I’d like to think I’m a great teacher.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Push your limit to the absolute extreme.
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I hid myself in food.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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