We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYEating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYThe minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAYWhen you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAYThe secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI am the most unselfish chef in Britain today.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYThey say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAYI act on impulse and I go with my instincts.
GORDON RAMSAY