I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYCooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
More Gordon Ramsay Quotes
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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There’s no bigger pain anywhere in the world than a vegetarian.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Being a chef never seems like a job, it becomes a true passion.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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The secret is to make sure the business is running to perfection, with or without me.
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Being a chef is the best job in the world.
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If I relaxed, if I took my foot off the gas, I would probably die.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Kitchens are hard environments and they form incredibly strong characters.
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