I think pressure’s healthy, and very few can handle it.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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It’s vulgar, coming from where I do, to talk about money.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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When you cook under pressure you trade perfection.
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I am well aware that a chef is only as good as his last meal.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I swim like a fish and I have an amazing kick.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I’d like to think I’m a great teacher.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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