I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYThe minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
More Gordon Ramsay Quotes
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am what I am. A fighter.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I am well aware that a chef is only as good as his last meal.
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I’d like to think I’m a great teacher.
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In any situation, location is crucial.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Push your limit to the absolute extreme.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I cook for a living; I’m not a scheduler.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY