I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYThe minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I think pressure’s healthy, and very few can handle it.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I cook for a living; I’m not a scheduler.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Being a chef never seems like a job, it becomes a true passion.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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In any situation, location is crucial.
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I am well aware that a chef is only as good as his last meal.
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Kitchens are hard environments and they form incredibly strong characters.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The secret is to make sure the business is running to perfection, with or without me.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY