I like the freedom of podcasting. With podcasting you can really mess around with the form and the format. You can do as much time as you like without having to pause for commercials.
I cook a little bit. I make a Hungarian dish called chicken paprikash that’s out of this world. I’ll give a heads-up to all of your readers that it doesn’t have to be between Thai and Mexican every night.
If in 1989 I said, ‘I have an idea: Bottle water and sell it. And charge more than a beer,’ they would have chased me around with a giant butterfly net. The same with paying to watch a television station.
