You don’t come into cooking to get rich.
GORDON RAMSAYYou don’t come into cooking to get rich.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYI am what I am. A fighter.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYI swim like a fish and I have an amazing kick.
GORDON RAMSAYI am the most unselfish chef in Britain today.
GORDON RAMSAYPush your limit to the absolute extreme.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
GORDON RAMSAY