“Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.”

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

I’ve always said that I think females make the best chefs anywhere in the world.

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.

I’ve had a lot of success; I’ve had failures, so I learn from the failure.

Being a chef never seems like a job, it becomes a true passion.

I am the most unselfish chef in Britain today.

When you find a guy who is powerful, a big father figure, you latch onto him immediately.

I cook for a living; I’m not a scheduler.

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

I am well aware that a chef is only as good as his last meal.

I am well aware that a chef is only as good as his last meal.

I am a chef who happens to appear on the telly, that’s it.

There’s no bigger pain anywhere in the world than a vegetarian.

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

I am what I am. A fighter.

I swim like a fish and I have an amazing kick.

You are not happy because you believe everything needs to happen right now but you forget everything happens with perfect timing.  

Have the courage to believe in yourself and watch magical things start to happen in your life.  

I don’t care what people think of me. I don’t even care what happens to me.

Poetry is what happens when nothing else can.

There’s no reason to wait. Change starts when you want your dreams to happen.

Butterfly growth from caterpillar, the time has gone, thing change & good thing will happen. 

The best conservation always happens at midnight.

While all of this bad is happening, Know that a lot of good is quietly heading for you.