In any situation, location is crucial.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I hid myself in food.
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I am what I am. A fighter.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I suppose your security is your success and your key to success is your fine palate.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY