Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am a chef who happens to appear on the telly, that’s it.
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I am the most unselfish chef in Britain today.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I act on impulse and I go with my instincts.
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Push your limit to the absolute extreme.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY