Push your limit to the absolute extreme.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
More Gordon Ramsay Quotes
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I act on impulse and I go with my instincts.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I am the most unselfish chef in Britain today.
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I’ve always said that I think females make the best chefs anywhere in the world.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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You don’t come into cooking to get rich.
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It’s vulgar, coming from where I do, to talk about money.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am well aware that a chef is only as good as his last meal.
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When you cook under pressure you trade perfection.
GORDON RAMSAY