Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
More Gordon Ramsay Quotes
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I’ve always said that I think females make the best chefs anywhere in the world.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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When you cook under pressure you trade perfection.
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I hid myself in food.
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You don’t come into cooking to get rich.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I think pressure’s healthy, and very few can handle it.
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I am well aware that a chef is only as good as his last meal.
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I didn’t get depressed, I don’t get depressed.
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I am a chef who happens to appear on the telly, that’s it.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am well aware that a chef is only as good as his last meal.
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I am what I am. A fighter.
GORDON RAMSAY