Push your limit to the absolute extreme.
GORDON RAMSAYWhen you cook under pressure you trade perfection.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I cook for a living; I’m not a scheduler.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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In any situation, location is crucial.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The secret is to make sure the business is running to perfection, with or without me.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I suppose your security is your success and your key to success is your fine palate.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I am what I am. A fighter.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY