Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYWhen you cook under pressure you trade perfection.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I am well aware that a chef is only as good as his last meal.
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The secret is to make sure the business is running to perfection, with or without me.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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In any situation, location is crucial.
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Push your limit to the absolute extreme.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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