Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAYWhen you cook under pressure you trade perfection.
More Gordon Ramsay Quotes
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I’ve always said that I think females make the best chefs anywhere in the world.
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I act on impulse and I go with my instincts.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Being a chef never seems like a job, it becomes a true passion.
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I suppose your security is your success and your key to success is your fine palate.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am well aware that a chef is only as good as his last meal.
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I’d like to think I’m a great teacher.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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When you cook under pressure you trade perfection.
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In any situation, location is crucial.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I think pressure’s healthy, and very few can handle it.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY