The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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I hid myself in food.
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I think pressure’s healthy, and very few can handle it.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am a chef who happens to appear on the telly, that’s it.
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In any situation, location is crucial.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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