I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The secret is to make sure the business is running to perfection, with or without me.
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Being a chef never seems like a job, it becomes a true passion.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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In any situation, location is crucial.
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Being a chef is the best job in the world.
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I act on impulse and I go with my instincts.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I swim like a fish and I have an amazing kick.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY