The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Kitchens are hard environments and they form incredibly strong characters.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I cook for a living; I’m not a scheduler.
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I didn’t get depressed, I don’t get depressed.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Push your limit to the absolute extreme.
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