There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I am what I am. A fighter.
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I am a chef who happens to appear on the telly, that’s it.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I am well aware that a chef is only as good as his last meal.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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When you cook under pressure you trade perfection.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY