Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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Being a chef never seems like a job, it becomes a true passion.
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I act on impulse and I go with my instincts.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I cook for a living; I’m not a scheduler.
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I didn’t get depressed, I don’t get depressed.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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In any situation, location is crucial.
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I am well aware that a chef is only as good as his last meal.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am a chef who happens to appear on the telly, that’s it.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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