Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
More Gordon Ramsay Quotes
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The secret is to make sure the business is running to perfection, with or without me.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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In any situation, location is crucial.
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Being a chef is the best job in the world.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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You don’t come into cooking to get rich.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I act on impulse and I go with my instincts.
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I’d like to think I’m a great teacher.
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It’s vulgar, coming from where I do, to talk about money.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY