The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
More Gordon Ramsay Quotes
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I am what I am. A fighter.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I hid myself in food.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I suppose your security is your success and your key to success is your fine palate.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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It’s vulgar, coming from where I do, to talk about money.
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I think pressure’s healthy, and very few can handle it.
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I am well aware that a chef is only as good as his last meal.
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I swim like a fish and I have an amazing kick.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY