I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
More Gordon Ramsay Quotes
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I didn’t get depressed, I don’t get depressed.
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The secret is to make sure the business is running to perfection, with or without me.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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You don’t come into cooking to get rich.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I act on impulse and I go with my instincts.
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I’ve always said that I think females make the best chefs anywhere in the world.
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In any situation, location is crucial.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY