Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
More Gordon Ramsay Quotes
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I’d like to think I’m a great teacher.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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It’s vulgar, coming from where I do, to talk about money.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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The secret is to make sure the business is running to perfection, with or without me.
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I am the most unselfish chef in Britain today.
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I am well aware that a chef is only as good as his last meal.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Being a chef is the best job in the world.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY






