Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
More Gordon Ramsay Quotes
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I cook for a living; I’m not a scheduler.
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I am the most unselfish chef in Britain today.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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In any situation, location is crucial.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I swim like a fish and I have an amazing kick.
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I am well aware that a chef is only as good as his last meal.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY






