I am the most unselfish chef in Britain today.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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It’s vulgar, coming from where I do, to talk about money.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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The secret is to make sure the business is running to perfection, with or without me.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I hid myself in food.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Being a chef never seems like a job, it becomes a true passion.
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Being a chef is the best job in the world.
GORDON RAMSAY






