I cook for a living; I’m not a scheduler.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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It’s vulgar, coming from where I do, to talk about money.
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I’d like to think I’m a great teacher.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I didn’t get depressed, I don’t get depressed.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I suppose your security is your success and your key to success is your fine palate.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I am well aware that a chef is only as good as his last meal.
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I act on impulse and I go with my instincts.
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Being a chef is the best job in the world.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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