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I am well aware that a chef is only as good as his last meal.

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Chef Cook Food Meal

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I am what I am. A fighter.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Push your limit to the absolute extreme.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Kitchens are hard environments and they form incredibly strong characters.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I think pressure’s healthy, and very few can handle it.
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I act on impulse and I go with my instincts.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am well aware that a chef is only as good as his last meal.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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