I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYBeing a chef never seems like a job, it becomes a true passion.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYEating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
GORDON RAMSAYI hid myself in food.
GORDON RAMSAYStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAYI am what I am. A fighter.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAYYou don’t come into cooking to get rich.
GORDON RAMSAY