Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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I am a chef who happens to appear on the telly, that’s it.
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I am well aware that a chef is only as good as his last meal.
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I am what I am. A fighter.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Being a chef never seems like a job, it becomes a true passion.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I didn’t get depressed, I don’t get depressed.
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I’d like to think I’m a great teacher.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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In any situation, location is crucial.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I cook for a living; I’m not a scheduler.
GORDON RAMSAY






