I think pressure’s healthy, and very few can handle it.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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I’d like to think I’m a great teacher.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I cook for a living; I’m not a scheduler.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I suppose your security is your success and your key to success is your fine palate.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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When you cook under pressure you trade perfection.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY