Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I am well aware that a chef is only as good as his last meal.
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When you cook under pressure you trade perfection.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I am what I am. A fighter.
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Kitchens are hard environments and they form incredibly strong characters.
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I hid myself in food.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I think pressure’s healthy, and very few can handle it.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am the most unselfish chef in Britain today.
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I’d like to think I’m a great teacher.
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I act on impulse and I go with my instincts.
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