I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I’d like to think I’m a great teacher.
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I didn’t get depressed, I don’t get depressed.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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It’s vulgar, coming from where I do, to talk about money.
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I hid myself in food.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I act on impulse and I go with my instincts.
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Kitchens are hard environments and they form incredibly strong characters.
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