If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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I act on impulse and I go with my instincts.
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Being a chef is the best job in the world.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I think pressure’s healthy, and very few can handle it.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I hid myself in food.
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I suppose your security is your success and your key to success is your fine palate.
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I am well aware that a chef is only as good as his last meal.
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I’d like to think I’m a great teacher.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY