I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I am well aware that a chef is only as good as his last meal.
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When you cook under pressure you trade perfection.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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It’s vulgar, coming from where I do, to talk about money.
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I am what I am. A fighter.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I am well aware that a chef is only as good as his last meal.
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I act on impulse and I go with my instincts.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Push your limit to the absolute extreme.
GORDON RAMSAY