In any situation, location is crucial.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
More Gordon Ramsay Quotes
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I think pressure’s healthy, and very few can handle it.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Being a chef never seems like a job, it becomes a true passion.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Being a chef is the best job in the world.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am well aware that a chef is only as good as his last meal.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I swim like a fish and I have an amazing kick.
GORDON RAMSAY