Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYI swim like a fish and I have an amazing kick.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am the most unselfish chef in Britain today.
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The secret is to make sure the business is running to perfection, with or without me.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Kitchens are hard environments and they form incredibly strong characters.
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I am what I am. A fighter.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Being a chef never seems like a job, it becomes a true passion.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am well aware that a chef is only as good as his last meal.
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I’d like to think I’m a great teacher.
GORDON RAMSAY