I act on impulse and I go with my instincts.
GORDON RAMSAYI swim like a fish and I have an amazing kick.
More Gordon Ramsay Quotes
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I hid myself in food.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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In any situation, location is crucial.
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It’s vulgar, coming from where I do, to talk about money.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I suppose your security is your success and your key to success is your fine palate.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Being a chef is the best job in the world.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY






