I like Kit-Kat, unless I’m with four or more people.
MITCH HEDBERGI want to get a job naming kitchen appliances. That seems easy; refrigerator, toaster, blender. You just say what the thing does and add “er”.
More Mitch Hedberg Quotes
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I know people who believe in ghosts but don’t believe in themselves.
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I would imagine that if you could understand Morse code, a tap dancer would drive you crazy.
MITCH HEDBERG -
I haven’t slept for ten days, because that would be too long.
MITCH HEDBERG -
I wanna hang a map of the world in my house. Then I’m gonna put pins into all the locations that I’ve traveled to. But first, I’m gonna have to travel to the top two corners of the map so it won’t fall down.
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I tried to throw a yo-yo away. It was impossible.
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When it comes to racism, you hear people say, “I don’t care if people are white, black, purple or green.” Hold on, now, purple or green? Come on now, you gotta draw the line somewhere.
MITCH HEDBERG -
A waffle is like a pancake with a syrup trap.
MITCH HEDBERG -
An escalator can never break: it can only become stairs. You should never see an Escalator Temporarily Out Of Order sign, just Escalator Temporarily Stairs. Sorry for the convenience.
MITCH HEDBERG -
Every book is a children’s book if the kid can read!
MITCH HEDBERG -
My fake plants died because I did not pretend to water them.
MITCH HEDBERG -
I like cottage cheese. That’s why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
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One time I stayed at a haunted motel. When I checked into my room, there was a sheet on the floor, and I thought it was a ghost that had passed out, so I kicked it.
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I find a duck’s opinion of me is very much influenced by whether or not I have bread.
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I type a 101 words a minute. But it’s in my own language.
MITCH HEDBERG -
I like the public hot-tub at the hotels. I like when a guy is already in there, I say, “Hey, do you mind if I join you?” Then I go turn the heat up, and I add some carrots and onions.
MITCH HEDBERG