I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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Being a chef never seems like a job, it becomes a true passion.
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I’ve always said that I think females make the best chefs anywhere in the world.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am the most unselfish chef in Britain today.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I act on impulse and I go with my instincts.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I didn’t get depressed, I don’t get depressed.
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In any situation, location is crucial.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY