Push your limit to the absolute extreme.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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It’s vulgar, coming from where I do, to talk about money.
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Kitchens are hard environments and they form incredibly strong characters.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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In any situation, location is crucial.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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When you cook under pressure you trade perfection.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I cook for a living; I’m not a scheduler.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Being a chef is the best job in the world.
GORDON RAMSAY