I act on impulse and I go with my instincts.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
More Gordon Ramsay Quotes
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I suppose your security is your success and your key to success is your fine palate.
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It’s vulgar, coming from where I do, to talk about money.
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I am the most unselfish chef in Britain today.
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Kitchens are hard environments and they form incredibly strong characters.
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Being a chef never seems like a job, it becomes a true passion.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAY