In any situation, location is crucial.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
More Gordon Ramsay Quotes
-
-
We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY -
I think pressure’s healthy, and very few can handle it.
GORDON RAMSAY -
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY -
Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY -
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAY -
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY -
Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY -
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY -
Being a chef is the best job in the world.
GORDON RAMSAY -
The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY -
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY -
I cook for a living; I’m not a scheduler.
GORDON RAMSAY -
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY