Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
More Gordon Ramsay Quotes
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I am what I am. A fighter.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am the most unselfish chef in Britain today.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I didn’t get depressed, I don’t get depressed.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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The secret is to make sure the business is running to perfection, with or without me.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I think pressure’s healthy, and very few can handle it.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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In any situation, location is crucial.
GORDON RAMSAY