I cook for a living; I’m not a scheduler.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
More Gordon Ramsay Quotes
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I am the most unselfish chef in Britain today.
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I act on impulse and I go with my instincts.
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In any situation, location is crucial.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I suppose your security is your success and your key to success is your fine palate.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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The secret is to make sure the business is running to perfection, with or without me.
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Kitchens are hard environments and they form incredibly strong characters.
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I hid myself in food.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY






