There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
More Gordon Ramsay Quotes
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I act on impulse and I go with my instincts.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The secret is to make sure the business is running to perfection, with or without me.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I suppose your security is your success and your key to success is your fine palate.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Push your limit to the absolute extreme.
GORDON RAMSAY