I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Push your limit to the absolute extreme.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I swim like a fish and I have an amazing kick.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I think pressure’s healthy, and very few can handle it.
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I cook for a living; I’m not a scheduler.
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I didn’t get depressed, I don’t get depressed.
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I am well aware that a chef is only as good as his last meal.
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I’ve always said that I think females make the best chefs anywhere in the world.
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It’s vulgar, coming from where I do, to talk about money.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY



