In any situation, location is crucial.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
More Gordon Ramsay Quotes
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I am what I am. A fighter.
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I suppose your security is your success and your key to success is your fine palate.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I’d like to think I’m a great teacher.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I am well aware that a chef is only as good as his last meal.
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Being a chef never seems like a job, it becomes a true passion.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I am a chef who happens to appear on the telly, that’s it.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I swim like a fish and I have an amazing kick.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY