I’d like to think I’m a great teacher.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
More Gordon Ramsay Quotes
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I am the most unselfish chef in Britain today.
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When you cook under pressure you trade perfection.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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You don’t come into cooking to get rich.
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Kitchens are hard environments and they form incredibly strong characters.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I hid myself in food.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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In any situation, location is crucial.
GORDON RAMSAY