The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAYI hid myself in food.
More Gordon Ramsay Quotes
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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If I relaxed, if I took my foot off the gas, I would probably die.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I cook for a living; I’m not a scheduler.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The secret is to make sure the business is running to perfection, with or without me.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am well aware that a chef is only as good as his last meal.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Kitchens are hard environments and they form incredibly strong characters.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I suppose your security is your success and your key to success is your fine palate.
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It’s vulgar, coming from where I do, to talk about money.
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In any situation, location is crucial.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I hid myself in food.
GORDON RAMSAY