I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAYI am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYEating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAYI act on impulse and I go with my instincts.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAYI suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAYI still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYWhen you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI am what I am. A fighter.
GORDON RAMSAYBeing a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY