I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYThe secret is to make sure the business is running to perfection, with or without me.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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I cook for a living; I’m not a scheduler.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I’d like to think I’m a great teacher.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I hid myself in food.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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When you cook under pressure you trade perfection.
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The secret is to make sure the business is running to perfection, with or without me.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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