I am what I am. A fighter.
GORDON RAMSAYWould I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
More Gordon Ramsay Quotes
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Kitchens are hard environments and they form incredibly strong characters.
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I think pressure’s healthy, and very few can handle it.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I am well aware that a chef is only as good as his last meal.
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I swim like a fish and I have an amazing kick.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I cook for a living; I’m not a scheduler.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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