Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
More Gordon Ramsay Quotes
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I’ve always said that I think females make the best chefs anywhere in the world.
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I am well aware that a chef is only as good as his last meal.
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I am well aware that a chef is only as good as his last meal.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I didn’t get depressed, I don’t get depressed.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Being a chef never seems like a job, it becomes a true passion.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I cook for a living; I’m not a scheduler.
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I think pressure’s healthy, and very few can handle it.
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Push your limit to the absolute extreme.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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