In any situation, location is crucial.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I cook for a living; I’m not a scheduler.
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I act on impulse and I go with my instincts.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I’d like to think I’m a great teacher.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I didn’t get depressed, I don’t get depressed.
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If I relaxed, if I took my foot off the gas, I would probably die.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Being a chef is the best job in the world.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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